The hotel’s exquisite Restaurant and its new, awarding-winning chef, Jonathan Wright combine the finest and freshest ingredients from different parts of the globe to create Asian cuisine, as well as modern comfort foods. An expansive exhibition kitchen allows guests to imbibe the aromas and animation involved in the cuisine’s preparation. Guests can dine in air-conditioned, sophisticated comfort or in the courtyard in pods amidst quiet ponds and pergolas.

NOTE: Days offered and menus are subject to change.

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